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A platform for research: civil engineering, architecture and urbanism
Preparation method of powder for clay formation using citrus fruits
Disclosed are a method for preparing powder for forming citric clay, and a method for preparing a molded article of citric clay using the powder for forming clay. According to the preparation method of the present invention, it is possible to produce clay excellent in color and moldability of citrus. The method for preparing powder for forming citric clay includes a step of drying powder from citrus and a step of mixing the dry powder and a combining agent selected from a group including HPC, carboxymethylcellulose sodium, pregelatinized starch, xanthan gum, PVP, gelatin, and starch.
감귤류 점토 형성용 분말의 제조방법, 및 상기 점토 형성용 분말을 이용한 감귤 점토 성형품의 제조방법에 관한 것이 개시된다. 본원의 제조방법에 따르면 감귤의 색감과 성형성이 우수한 점토를 생성할 수 있다.
Preparation method of powder for clay formation using citrus fruits
Disclosed are a method for preparing powder for forming citric clay, and a method for preparing a molded article of citric clay using the powder for forming clay. According to the preparation method of the present invention, it is possible to produce clay excellent in color and moldability of citrus. The method for preparing powder for forming citric clay includes a step of drying powder from citrus and a step of mixing the dry powder and a combining agent selected from a group including HPC, carboxymethylcellulose sodium, pregelatinized starch, xanthan gum, PVP, gelatin, and starch.
감귤류 점토 형성용 분말의 제조방법, 및 상기 점토 형성용 분말을 이용한 감귤 점토 성형품의 제조방법에 관한 것이 개시된다. 본원의 제조방법에 따르면 감귤의 색감과 성형성이 우수한 점토를 생성할 수 있다.
Preparation method of powder for clay formation using citrus fruits
감귤류를 이용한 점토 형성용 분말의 제조방법
KIM JAE KYOUNG (author)
2022-03-17
Patent
Electronic Resource
Korean
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