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A platform for research: civil engineering, architecture and urbanism
CHICKEN MEAT SOAKED IN ARTEMSIA VULGARIS INFUSION
The present invention relates to functional chicken meat soaked in a medicinal wormwood liquid, in which a trimmed raw chicken is soaked in a raw liquid brewed by adding 1.5-2 wt% of medicinal wormwood into 100 wt% of water, or the raw liquid is sprayed into the raw chicken; and to a method of producing the functional chicken meat. Specifically, the present invention relates to functional chicken meat soaked in a medicinal wormwood liquid in which a chicken meat in a novel form of a trimmed raw chicken is applied with a raw liquid obtained by brewing medicinal wormwood, and thus, a taste, a texture, and preservation thereof are increased.
본 발명은 물 100중량부에 약쑥 1.5~2중량부를 넣고 우려낸 우려낸원액을 손질한 생닭 에 뿌리거나 침지한 것을 특징으로 하는 약쑥액을 도포한 기능성 계육 및 이의 제조방법에 관한 것으로, 손질한 생닭 형태의 계육에 약쑥 우려낸원액을 도포하여 미감, 식감 및 보존성을 증대시킨 새로운 형태의 약쑥액을 도포한 기능성 계육 및 이의 제조방법에 관한 것이다.
CHICKEN MEAT SOAKED IN ARTEMSIA VULGARIS INFUSION
The present invention relates to functional chicken meat soaked in a medicinal wormwood liquid, in which a trimmed raw chicken is soaked in a raw liquid brewed by adding 1.5-2 wt% of medicinal wormwood into 100 wt% of water, or the raw liquid is sprayed into the raw chicken; and to a method of producing the functional chicken meat. Specifically, the present invention relates to functional chicken meat soaked in a medicinal wormwood liquid in which a chicken meat in a novel form of a trimmed raw chicken is applied with a raw liquid obtained by brewing medicinal wormwood, and thus, a taste, a texture, and preservation thereof are increased.
본 발명은 물 100중량부에 약쑥 1.5~2중량부를 넣고 우려낸 우려낸원액을 손질한 생닭 에 뿌리거나 침지한 것을 특징으로 하는 약쑥액을 도포한 기능성 계육 및 이의 제조방법에 관한 것으로, 손질한 생닭 형태의 계육에 약쑥 우려낸원액을 도포하여 미감, 식감 및 보존성을 증대시킨 새로운 형태의 약쑥액을 도포한 기능성 계육 및 이의 제조방법에 관한 것이다.
CHICKEN MEAT SOAKED IN ARTEMSIA VULGARIS INFUSION
약쑥액을 도포한 기능성 계육
KIM YOUNG GIL (author)
2016-05-13
Patent
Electronic Resource
Korean
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