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    Microbiological Aspects of Radiopasteurized Chicken

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    Microbiological Aspects of Radiopasteurized Chicken

    Access

    Access via TIB
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    Microbiological Aspects of Radiopasteurized Chicken

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    Check availability in my library

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    Document information
    Title:

    Microbiological Aspects of Radiopasteurized Chicken

    Publication date:

    1969

    Size:

    72 pages

    Type of media:

    Report

    Type of material:

    No indication

    Language:

    English

    Keywords:

    Food Technology , Microbiology , Irradiated foods , Microorganisms , Meat , Sterilization , Nuclear radiation , Effectiveness , Poultry

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