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    The Effect of Microstructure on the Cleavage Strength of Quenched and Tempered Steels

    New search for: A. S. Tetelman

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    The Effect of Microstructure on the Cleavage Strength of Quenched and Tempered Steels

    New search for: A. S. Tetelman

    Access

    Access via TIB
    Check availability in my library

    The Effect of Microstructure on the Cleavage Strength of Quenched and Tempered Steels

    New search for: A. S. Tetelman

    Access

    Access via TIB
    Check availability in my library

    Access

    Access via TIB
    Check availability in my library

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    Document information
    Similar titles

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    Document information
    Title:

    The Effect of Microstructure on the Cleavage Strength of Quenched and Tempered Steels

    Contributors:

    A. S. Tetelman (author)

    Publication date:

    1968

    Size:

    20 pages

    Type of media:

    Report

    Type of material:

    No indication

    Language:

    English

    Keywords:

    Iron & Iron Alloys , Carbon steels , Cleavage , Fracture strength , Heat treatment , Microstructure , Hardening (materials) , Manganese , Particle size distribution , Quenching (cooling) , Volume

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