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Consuming Sweets: The Work of Architecture in the Age of Selection Among Manufacturers' Manufactured Differences

O'Brien, James P.

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Consuming Sweets: The Work of Architecture in the Age of Selection Among Manufacturers' Manufactured Differences

O'Brien, James P.

Consuming Sweets: The Work of Architecture in the Age of Selection Among Manufacturers' Manufactured Differences

O'Brien, James P.

Access

Access via TIB

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Consuming Sweets: The Work of Architecture in the Age of Selection Among Manufacturers' Manufactured Differences

Contributors:

O'Brien, James P. (author)

Published in:

Journal of architectural education ; 53

Publication date:

1999

ISSN:

1046-4883

Type of media:

Article (Journal)

Type of material:

Language:

English

Keywords:

Berufsausbildung , Architekt , Architekturstudium

Classification:

BKL: 56.04 / 56.04 Ausbildung, Beruf, Organisationen / 56.62 / 56.62 Architekturtheorie, Architekturentwicklung

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