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Articles - Survival and Growth of Escherichia coli O157:H7 on Broccoli, Cucumber, and Green Pepper

Richert, Kristine J.

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Articles - Survival and Growth of Escherichia coli O157:H7 on Broccoli, Cucumber, and Green Pepper

Richert, Kristine J.

Articles - Survival and Growth of Escherichia coli O157:H7 on Broccoli, Cucumber, and Green Pepper

Richert, Kristine J.

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Document information

Title:

Articles - Survival and Growth of Escherichia coli O157:H7 on Broccoli, Cucumber, and Green Pepper

Contributors:

Richert, Kristine J. (author) / Albrecht, Julie A. / Bullerman, Lloyd B. / Sumner, Susan S.

Published in:

Dairy, food and environmental sanitation ; 20

Publication date:

2000

ISSN:

1043-3546

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
Local classification TIB: 770/7280

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