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Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens
Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens
Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens
To, W.M. (author) / Yeung, L.L. / Chao, C.Y.H.
2000
Article (Journal)
English
Local classification TIB:
645/4290/6620
BKL:
56.65
Bauökologie, Baubiologie
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