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Articles - Maximizing Microbiological Quality of Fresh Orange Juice by Processing Sanitation and Fruit Surface Treatments

Pao, Steven

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Articles - Maximizing Microbiological Quality of Fresh Orange Juice by Processing Sanitation and Fruit Surface Treatments

Pao, Steven

Articles - Maximizing Microbiological Quality of Fresh Orange Juice by Processing Sanitation and Fruit Surface Treatments

Pao, Steven

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Title:

Articles - Maximizing Microbiological Quality of Fresh Orange Juice by Processing Sanitation and Fruit Surface Treatments

Contributors:

Pao, Steven (author) / Davis, Craig L.

Published in:

Dairy, food and environmental sanitation ; 21

Publication date:

2001

ISSN:

1043-3546

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
Local classification TIB: 770/7280

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