Impact of fungicides on active oxygen species and antioxidant enzymes in spring barley (Hordeum vulgare L.) exposed to ozone: Fid-Bau Portal

Impact of fungicides on active oxygen species and antioxidant enzymes in spring barley (Hordeum vulgare L.) exposed to ozone

Wu, Yue-xuan

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Impact of fungicides on active oxygen species and antioxidant enzymes in spring barley (Hordeum vulgare L.) exposed to ozone

Wu, Yue-xuan

Impact of fungicides on active oxygen species and antioxidant enzymes in spring barley (Hordeum vulgare L.) exposed to ozone

Wu, Yue-xuan

Access

Access via TIB

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Impact of fungicides on active oxygen species and antioxidant enzymes in spring barley (Hordeum vulgare L.) exposed to ozone

Contributors:

Wu, Yue-xuan (author) / von Tiedemann, Andreas

Published in:

Environmental pollution <London> ; 116

Publication date:

2002

ISSN:

0013-9327

Type of media:

Article (Journal)

Type of material:

Language:

English

Keywords:

Umweltverschmutzung

Classification:

RVK: AR 10100
BKL: 30.00 / 43.00

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