Influences on the removal of tastes and odours by PAC: Fid-Bau Portal

Fachinformationsdienst BAUdigital

A platform for research: civil engineering, architecture and urbanism

Influences on the removal of tastes and odours by PAC

Newcombe, Gayle

Access

Check availability in my library

Order at Subito €

Page navigation

Document information

Export, share and cite

Influences on the removal of tastes and odours by PAC

Newcombe, Gayle

Influences on the removal of tastes and odours by PAC

Newcombe, Gayle

Access

Check availability in my library

Order at Subito €

Page navigation

Document information

Export, share and cite

Document information

Title:

Influences on the removal of tastes and odours by PAC

Contributors:

Newcombe, Gayle (author) / Cook, David

Published in:

Journal of water supply ; 51

Publication date:

2002

ISSN:

Type of media:

Article (Journal)

Type of material:

Print

Language:

English

Keywords:

Wasserversorgung , Zeitschrift

Classification:

BKL: 58.51 Abwassertechnik, Wasseraufbereitung / 56.35 / 56.35 Siedlungswasserwirtschaft, industrielle Wasserwirtschaft / 58.51 / 56.00 / 56.00 Bauwesen: Allgemeines

Similar titles

Influences on the removal of tastes and odours by PAC

Newcombe, G. / Cook, D. | British Library Online Contents | 2002

Tastes and odours - Trichloroanisole kinetics and musty tastes in drinking water distribution systems

Piriou, P. | Online Contents | 2001

Tastes and odours - Assessment of membrane processes for taste and odour removal

Laîne, J.-M. | Online Contents | 2001

11th IWA Symposium on Tastes, Odours & Algal Toxins in Water

IWA Symposium on Tastes, Odours & Algal Toxins in Water / International Water Association | TIBKAT | 2017

Free access

Nanosorbents for selective removal of odours

Ziolek, M. / Sobczak, I. / Dudzik, A. et al. | British Library Online Contents | 2008