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    The Internet as a Useful Adjunct during Foodborne Outbreak Investigations

    New search for: Beatty, Mark E.
    New search for: Verchick, Linda
    New search for: Rowley, Patricia
    New search for: Labus, Brian
    New search for: Ormond, Bess
    New search for: Bell, Rose Lee
    New search for: Braden, Christopher
    New search for: Painter, John

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    The Internet as a Useful Adjunct during Foodborne Outbreak Investigations

    New search for: Beatty, Mark E.
    New search for: Verchick, Linda
    New search for: Rowley, Patricia
    New search for: Labus, Brian
    New search for: Ormond, Bess
    New search for: Bell, Rose Lee
    New search for: Braden, Christopher
    New search for: Painter, John

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    The Internet as a Useful Adjunct during Foodborne Outbreak Investigations

    New search for: Beatty, Mark E.
    New search for: Verchick, Linda
    New search for: Rowley, Patricia
    New search for: Labus, Brian
    New search for: Ormond, Bess
    New search for: Bell, Rose Lee
    New search for: Braden, Christopher
    New search for: Painter, John

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    The Internet as a Useful Adjunct during Foodborne Outbreak Investigations

    Contributors:

    Beatty, Mark E. (author) / Verchick, Linda / Rowley, Patricia / Labus, Brian / Ormond, Bess / Bell, Rose Lee / Braden, Christopher / Painter, John

    Published in:

    Food protection trends

    Publication date:

    2005

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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