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Characterization of fine organic particulate matter from Chinese cooking

He, Ling-yan

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Characterization of fine organic particulate matter from Chinese cooking

He, Ling-yan

Characterization of fine organic particulate matter from Chinese cooking

He, Ling-yan

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Order at Subito €

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Document information

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Document information

Title:

Characterization of fine organic particulate matter from Chinese cooking

Contributors:

He, Ling-yan (author) / Hu, Min / Wang, Li / Huang, Xiao-feng / Zhang, Yuan-hang

Published in:

Journal of environmental sciences, China ; 16

Publication date:

2004

ISSN:

Type of media:

Article (Journal)

Type of material:

Print

Language:

English

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