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Evaluation of Hand Mixing of Ground Beef and Poultry Samples as an Alternative to Stomaching for the Detection of Salmonella
Evaluation of Hand Mixing of Ground Beef and Poultry Samples as an Alternative to Stomaching for the Detection of Salmonella
Evaluation of Hand Mixing of Ground Beef and Poultry Samples as an Alternative to Stomaching for the Detection of Salmonella
Narang, Neelam (author) / Cray Jr, William C.
2006
Article (Journal)
English
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