Fachinformationsdienst BAUdigital

A platform for research: civil engineering, architecture and urbanism

    Irradiation of Meat and Meat Products to Ensure Hygienic Quality

    New search for: Radomyski, Tomasz
    New search for: Murano, Elsa A.
    New search for: Olson, Dennis G.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Irradiation of Meat and Meat Products to Ensure Hygienic Quality

    New search for: Radomyski, Tomasz
    New search for: Murano, Elsa A.
    New search for: Olson, Dennis G.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Irradiation of Meat and Meat Products to Ensure Hygienic Quality

    New search for: Radomyski, Tomasz
    New search for: Murano, Elsa A.
    New search for: Olson, Dennis G.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Irradiation of Meat and Meat Products to Ensure Hygienic Quality

    Contributors:

    Radomyski, Tomasz (author) / Murano, Elsa A. / Olson, Dennis G.

    Published in:

    Dairy, food and environmental sanitation ; 13

    Publication date:

    1993

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

    Similar titles

    Meat Quality of Young WAMA Turkeys

    Meller, Z. / Filus, K. / Janowski, J. | British Library Online Contents | 1997

    Mounting device for hygienic products

    LECHNER MANUEL | European Patent Office | 2024

    Free access

    Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites

    Shima Kaveh / Seyed Mohammad Bagher Hashemi / Elahe Abedi et al. | DOAJ | 2023

    Free access

    Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs

    Y. AKSOY / Z. ULUTAS | DOAJ | 2016

    Free access

    The Potential of Goat Meat in the Red Meat Industry

    Irene Rumbidzai Mazhangara / Eliton Chivandi / John Fisher Mupangwa et al. | DOAJ | 2019

    Free access
    Back to top