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    A Guideline for Evaluating the Effectiveness of Foodservice Worker Training-Certification

    New search for: Metts, Albert
    New search for: Rodman, Vay

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    A Guideline for Evaluating the Effectiveness of Foodservice Worker Training-Certification

    New search for: Metts, Albert
    New search for: Rodman, Vay

    Access

    Access via TIB
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    A Guideline for Evaluating the Effectiveness of Foodservice Worker Training-Certification

    New search for: Metts, Albert
    New search for: Rodman, Vay

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    Title:

    A Guideline for Evaluating the Effectiveness of Foodservice Worker Training-Certification

    Contributors:

    Metts, Albert (author) / Rodman, Vay

    Published in:

    Dairy, food and environmental sanitation ; 13

    Publication date:

    1993

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

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