Fachinformationsdienst BAUdigital

A platform for research: civil engineering, architecture and urbanism

    The removal of turbidity and taste and odour problems in drinking water- advantages of the ultrafiltration process

    New search for: Anselme, C.
    New search for: Baudin, I.
    New search for: Chevalier, M.R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    The removal of turbidity and taste and odour problems in drinking water- advantages of the ultrafiltration process

    New search for: Anselme, C.
    New search for: Baudin, I.
    New search for: Chevalier, M.R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    The removal of turbidity and taste and odour problems in drinking water- advantages of the ultrafiltration process

    New search for: Anselme, C.
    New search for: Baudin, I.
    New search for: Chevalier, M.R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    The removal of turbidity and taste and odour problems in drinking water- advantages of the ultrafiltration process

    Contributors:

    Anselme, C. (author) / Baudin, I. / Chevalier, M.R.

    Published in:

    Aqua <Oxford> ; 42

    Publication date:

    1993

    ISSN:

    0003-7214

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Keywords:

    Wasserversorgung , Zeitschrift

    Classification:

    BKL:  56.00
    Local classification TIB:  275/6615

    Similar titles

    Photocatalytic removal of taste and odour compounds for drinking water treatment

    Hollander, D. | Online Contents | 2009

    Flotation outperforms sedimentation and ultrafiltration for turbidity and NOM removal at the drinking water treatment plant of Kluizen

    Cromphout, Jan | Online Contents | 2013

    Canal wall brushing -- A control measure for taste and odour problems in drinking water supplies in arid environments

    Hu, Qiang | Online Contents | 2003

    Canal wall brushing - a control measure for taste and odour problems in drinking water supplies in arid environments

    Hu, Q. / Sommerfield, M. / Baker, L. et al. | British Library Online Contents | 2003

    Assessment of membrane processes for taste and odour removal

    Laine, J.-M. / Glucina, K. / Malleret, L. et al. | British Library Conference Proceedings | 2001

    Back to top