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Safety and Quality Management Through HACCP and ISO 9000

Stringer, M.F.

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Safety and Quality Management Through HACCP and ISO 9000

Stringer, M.F.

Safety and Quality Management Through HACCP and ISO 9000

Stringer, M.F.

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Title:

Safety and Quality Management Through HACCP and ISO 9000

Contributors:

Stringer, M.F. (author)

Published in:

Dairy, food and environmental sanitation ; 14

Publication date:

1994

ISSN:

1043-3546

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
Local classification TIB: 770/7280

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