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A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods - ILSI Europe Scientific Committee on Microbiology

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A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods - ILSI Europe Scientific Committee on Microbiology

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Title:

A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods - ILSI Europe Scientific Committee on Microbiology

Published in:

Dairy, food and environmental sanitation ; 15

Publication date:

1995

ISSN:

1043-3546

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
Local classification TIB: 770/7280

Online Contents | 2007

Taylor & Francis Verlag | 2008

Online Contents | 1997

Taylor & Francis Verlag | 2006

Bartos, P.J.M. / Hughes, J.J. / Trtik, P. et al. | Royal Society of Chemistry | 2004