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    Keir Waddington, The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914. Woodbridge: Boydell Press, 2006. 256pp. Bibliography. £50.00

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    Keir Waddington, The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914. Woodbridge: Boydell Press, 2006. 256pp. Bibliography. £50.00

    New search for: Woods, Abigail

    Access

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    Check availability in my library
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    Keir Waddington, The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914. Woodbridge: Boydell Press, 2006. 256pp. Bibliography. £50.00

    New search for: Woods, Abigail

    Access

    Access via TIB
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    Title:

    Keir Waddington, The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914. Woodbridge: Boydell Press, 2006. 256pp. Bibliography. £50.00

    Contributors:

    Woods, Abigail (author)

    Published in:

    Urban history ; 33

    Publication date:

    2006

    ISSN:

    0963-9268

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Keywords:

    Geschichte , Zeitschrift , Stadt , Gesellschaft , Kultur

    Classification:

    Local classification TIB:  275/6720
    BKL:  21.73 Stadtbaugeschichte, Geschichte ländlicher Siedlungen / 71.14 Städtische Gesellschaft / 74.12 Stadtgeographie, Siedlungsgeographie

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