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    Factors That Contribute to the Microbial Safety of Commercial Yogurt

    New search for: Glass, Kathleen A.
    New search for: Bishop, J.Russell

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    Factors That Contribute to the Microbial Safety of Commercial Yogurt

    New search for: Glass, Kathleen A.
    New search for: Bishop, J.Russell

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Factors That Contribute to the Microbial Safety of Commercial Yogurt

    New search for: Glass, Kathleen A.
    New search for: Bishop, J.Russell

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Factors That Contribute to the Microbial Safety of Commercial Yogurt

    Contributors:

    Glass, Kathleen A. (author) / Bishop, J.Russell

    Published in:

    Food protection trends

    Publication date:

    2007

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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