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Inactivation of Escherichia coli O157:H7 in Apple Juice as Affected by Cranberry Juice Concentration and Holding Temperature
Inactivation of Escherichia coli O157:H7 in Apple Juice as Affected by Cranberry Juice Concentration and Holding Temperature
Inactivation of Escherichia coli O157:H7 in Apple Juice as Affected by Cranberry Juice Concentration and Holding Temperature
Pedigo, Ashley S. (author) / Critzer, Faith J. / Golden, David A.
2007
Article (Journal)
English
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