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    Mercury-induced oxidative stress in Indian mustard (Brassica juncea L.)

    New search for: Shiyab, Safwan
    New search for: Chen, Jian
    New search for: Han, Fengxiang X.
    New search for: Monts, David L.
    New search for: Matta, Fank B.
    New search for: Gu, Mengmeng
    New search for: Su, Yi
    New search for: Masad, Motasim A.

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    Mercury-induced oxidative stress in Indian mustard (Brassica juncea L.)

    New search for: Shiyab, Safwan
    New search for: Chen, Jian
    New search for: Han, Fengxiang X.
    New search for: Monts, David L.
    New search for: Matta, Fank B.
    New search for: Gu, Mengmeng
    New search for: Su, Yi
    New search for: Masad, Motasim A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Mercury-induced oxidative stress in Indian mustard (Brassica juncea L.)

    New search for: Shiyab, Safwan
    New search for: Chen, Jian
    New search for: Han, Fengxiang X.
    New search for: Monts, David L.
    New search for: Matta, Fank B.
    New search for: Gu, Mengmeng
    New search for: Su, Yi
    New search for: Masad, Motasim A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Mercury-induced oxidative stress in Indian mustard (Brassica juncea L.)

    Contributors:

    Shiyab, Safwan (author) / Chen, Jian / Han, Fengxiang X. / Monts, David L. / Matta, Fank B. / Gu, Mengmeng / Su, Yi / Masad, Motasim A.

    Published in:

    Environmental toxicology ; 24

    Publication date:

    2009

    ISSN:

    1520-4081

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Keywords:

    Umwelttoxikologie , Zeitschrift

    Classification:

    BKL:  43.00 Umweltforschung, Umweltschutz: Allgemeines / 43.00

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