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Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend
Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend
Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend
Martorell, Isabel (author) / Perelló, Gemma / Martí-Cid, Roser / Castell, Victòria / Llobet, Juan M. / Domingo, José L.
2010
Article (Journal)
English
BKL:
30.00
Naturwissenschaften allgemein: Allgemeines
Characterization of Polycyclic Aromatic Hydrocarbons from the
Taylor & Francis Verlag | 2006
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