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    Role of Package Type on Shelf-life of Fresh Crab Meat

    New search for: Gutierrez Tyler, Carla
    New search for: Jahncke, Michael
    New search for: Sumner, Susan
    New search for: Boyer, Renee
    New search for: Hackney, Cameron
    New search for: Rippen, Tom

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    Role of Package Type on Shelf-life of Fresh Crab Meat

    New search for: Gutierrez Tyler, Carla
    New search for: Jahncke, Michael
    New search for: Sumner, Susan
    New search for: Boyer, Renee
    New search for: Hackney, Cameron
    New search for: Rippen, Tom

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Role of Package Type on Shelf-life of Fresh Crab Meat

    New search for: Gutierrez Tyler, Carla
    New search for: Jahncke, Michael
    New search for: Sumner, Susan
    New search for: Boyer, Renee
    New search for: Hackney, Cameron
    New search for: Rippen, Tom

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Role of Package Type on Shelf-life of Fresh Crab Meat

    Contributors:

    Gutierrez Tyler, Carla (author) / Jahncke, Michael / Sumner, Susan / Boyer, Renee / Hackney, Cameron / Rippen, Tom

    Published in:

    Food protection trends

    Publication date:

    2010

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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