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Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: Influence of temperature and pH on the progress and efficiency of the process
Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: Influence of temperature and pH on the progress and efficiency of the process
Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: Influence of temperature and pH on the progress and efficiency of the process
2011
Article (Journal)
English
BKL:
43.00
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