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    A Comparison of Overall Versus Duty-specific Food Poisoning Prevention Knowledge among Restaurant Food Handlers

    New search for: Dworkin, Mark S
    New search for: Udompat, Patpong
    New search for: Panchal, Palak
    New search for: Liu, Li

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    A Comparison of Overall Versus Duty-specific Food Poisoning Prevention Knowledge among Restaurant Food Handlers

    New search for: Dworkin, Mark S
    New search for: Udompat, Patpong
    New search for: Panchal, Palak
    New search for: Liu, Li

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    A Comparison of Overall Versus Duty-specific Food Poisoning Prevention Knowledge among Restaurant Food Handlers

    New search for: Dworkin, Mark S
    New search for: Udompat, Patpong
    New search for: Panchal, Palak
    New search for: Liu, Li

    Access

    Access via TIB
    Check availability in my library
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    Title:

    A Comparison of Overall Versus Duty-specific Food Poisoning Prevention Knowledge among Restaurant Food Handlers

    Contributors:

    Dworkin, Mark S (author) / Udompat, Patpong / Panchal, Palak / Liu, Li

    Published in:

    Food protection trends

    Publication date:

    2011

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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