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    Cooling Practices Used in School Foodservice

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    Cooling Practices Used in School Foodservice

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    Cooling Practices Used in School Foodservice

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    Title:

    Cooling Practices Used in School Foodservice

    Contributors:

    Krishnamurthy, Kathiravan (author) / Sneed, Jeannie

    Published in:

    Food protection trends

    Publication date:

    2011

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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