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    Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

    New search for: Nabulo, G.
    New search for: Black, C.R.
    New search for: Craigon, J.
    New search for: Young, S.D.

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    Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

    New search for: Nabulo, G.
    New search for: Black, C.R.
    New search for: Craigon, J.
    New search for: Young, S.D.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

    New search for: Nabulo, G.
    New search for: Black, C.R.
    New search for: Craigon, J.
    New search for: Young, S.D.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

    Contributors:

    Nabulo, G. (author) / Black, C.R. / Craigon, J. / Young, S.D.

    Published in:

    Environmental pollution <London> ; 162

    Publication date:

    2012

    ISSN:

    0013-9327

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Keywords:

    Umweltverschmutzung

    Classification:

    RVK:  AR 10100
    BKL:  30.00 / 43.00

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