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    Evaluating alternative forest management strategies for the Champagne and Aishihik Traditional Territory, southwest Yukon

    New search for: Waeber, Patrick O.
    New search for: Nitschke, Craig R.
    New search for: Ferrec, Ambre Le
    New search for: Harshaw, Howard W.
    New search for: Innes, John L.

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    Evaluating alternative forest management strategies for the Champagne and Aishihik Traditional Territory, southwest Yukon

    New search for: Waeber, Patrick O.
    New search for: Nitschke, Craig R.
    New search for: Ferrec, Ambre Le
    New search for: Harshaw, Howard W.
    New search for: Innes, John L.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Evaluating alternative forest management strategies for the Champagne and Aishihik Traditional Territory, southwest Yukon

    New search for: Waeber, Patrick O.
    New search for: Nitschke, Craig R.
    New search for: Ferrec, Ambre Le
    New search for: Harshaw, Howard W.
    New search for: Innes, John L.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Evaluating alternative forest management strategies for the Champagne and Aishihik Traditional Territory, southwest Yukon

    Contributors:

    Waeber, Patrick O. (author) / Nitschke, Craig R. / Ferrec, Ambre Le / Harshaw, Howard W. / Innes, John L.

    Published in:

    Journal of environmental management ; 120

    Publication date:

    2013

    ISSN:

    0301-4797

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Keywords:

    Großbritannien , Welt , Umweltbezogenes Management , Nachhaltige Regionalentwicklung , Umwelttechnik , Umweltschutz , Zeitschrift , Naturschutz , Management , Nachhaltige Entwicklung

    Classification:

    BKL:  43.00

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