Is Access to Food a Public Good? Meat Provisioning in Early New York City, 17901820: Fid-Bau Portal

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Is Access to Food a Public Good? Meat Provisioning in Early New York City, 17901820

Baics, Gergely

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Is Access to Food a Public Good? Meat Provisioning in Early New York City, 17901820

Baics, Gergely

Is Access to Food a Public Good? Meat Provisioning in Early New York City, 17901820

Baics, Gergely

Access

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Is Access to Food a Public Good? Meat Provisioning in Early New York City, 17901820

Contributors:

Baics, Gergely (author)

Published in:

Journal of urban history ; 39

Publication date:

2013

ISSN:

Type of media:

Article (Journal)

Type of material:

Print

Language:

English

Keywords:

Geschichte , Zeitschrift , Stadt

Classification:

BKL: 21.73 / 71.14 / 74.12 / 21.73 Stadtbaugeschichte, Geschichte ländlicher Siedlungen / 71.14 Städtische Gesellschaft / 74.12 Stadtgeographie, Siedlungsgeographie
Local classification TIB: 770/6720

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