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    Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content

    New search for: Aviles, Bryan
    New search for: Klotz, Courtney
    New search for: Smith, Twyla
    New search for: Williams, Robert
    New search for: Ponder, Monica

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    Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content

    New search for: Aviles, Bryan
    New search for: Klotz, Courtney
    New search for: Smith, Twyla
    New search for: Williams, Robert
    New search for: Ponder, Monica

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content

    New search for: Aviles, Bryan
    New search for: Klotz, Courtney
    New search for: Smith, Twyla
    New search for: Williams, Robert
    New search for: Ponder, Monica

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content

    Contributors:

    Aviles, Bryan (author) / Klotz, Courtney / Smith, Twyla / Williams, Robert / Ponder, Monica

    Published in:

    Food protection trends ; 76

    Publication date:

    2013

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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