Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach

Octavian Augustin Mihalache / Loredana Dumitrascu / Anca Ioana Nicolau et al. | BASE | 2020

Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety

Octavian Augustin Mihalache / Trond Møretrø / Daniela Borda et al. | BASE | 2022

Sustainable Food Consumption Practices: Insights into Consumers’ Experiences

Giuseppina Migliore | DOAJ | 2021

Street Venders' Food Safety Knowledge, Attitudes and Practices and Consumers' Preference About Street Food Marketing in Chennai City

Vijayalakshmi, Dr. R. / Srinivasan, Dr. J. / Ruban, R. Mohana et al. | BASE | 2024

Perceptions of Vegan Food among Organic Food Consumers Following Different Diets

David Kilian / Ulrich Hamm | DOAJ | 2021