Innovation in the Canadian Wine Industry: Evidence from Three Wine-Producing Regions

Doloreux, David / Lord-Tarte, Evelyne | Taylor & Francis Verlag | 2014

Sustainability and growth: Evidence from Spanish wine industry

FERRER, Juan R. / GARCÍA-CORTIJO, María-Carmen / PINILLA, Vicente et al. | BASE | 2023

A Taxonomy of Eco-Innovation Types in SMEs: Exploring Different Firm Profiles in the Canadian Wine Industry

David Doloreux / Luisa Kraft | DOAJ | 2019

Interaction as a Central Element of Co-Creative Wine Tourism Experiences—Evidence from Bairrada, a Portuguese Wine-Producing Region

Mariana Carvalho / Elisabeth Kastenholz / Maria João Carneiro | DOAJ | 2021

How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District

Luigino Barisan / Marco Lucchetta / Cristian Bolzonella et al. | DOAJ | 2019