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    Ventilation improvement for reducing individual exposure to cooking-generated particles in Chinese residential kitchen

    New search for: Cao, C
    New search for: Gao, J
    New search for: Wu, L
    New search for: Ding, X
    New search for: Zhang, X

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    Ventilation improvement for reducing individual exposure to cooking-generated particles in Chinese residential kitchen

    New search for: Cao, C
    New search for: Gao, J
    New search for: Wu, L
    New search for: Ding, X
    New search for: Zhang, X

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Ventilation improvement for reducing individual exposure to cooking-generated particles in Chinese residential kitchen

    New search for: Cao, C
    New search for: Gao, J
    New search for: Wu, L
    New search for: Ding, X
    New search for: Zhang, X

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Ventilation improvement for reducing individual exposure to cooking-generated particles in Chinese residential kitchen

    Contributors:

    Cao, C (author) / Gao, J / Wu, L / Ding, X / Zhang, X

    Published in:

    Indoor + built environment

    Publication date:

    2016

    ISSN:

    1420-326X

    DOI:

    https://doi.org/10.1177/1420326X16673215

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Keywords:

    Umwelttechnik , Umweltverträglichkeit , Bauen , Haustechnik

    Classification:

    Local classification TIB:  645/4290/6620
    BKL:  56.65 Bauökologie, Baubiologie

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