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    Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

    New search for: Zhu, Bokai
    New search for: Chen, Qinglin
    New search for: Chen, Songcan
    New search for: Zhu, Yong-Guan

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    Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

    New search for: Zhu, Bokai
    New search for: Chen, Qinglin
    New search for: Chen, Songcan
    New search for: Zhu, Yong-Guan

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

    New search for: Zhu, Bokai
    New search for: Chen, Qinglin
    New search for: Chen, Songcan
    New search for: Zhu, Yong-Guan

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

    Contributors:

    Zhu, Bokai (author) / Chen, Qinglin / Chen, Songcan / Zhu, Yong-Guan

    Published in:

    Environment international ; 98

    Publication date:

    2017

    ISSN:

    0160-4120

    DOI:

    https://doi.org/10.1016/j.envint.2016.11.001

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Keywords:

    Umweltschutz , Zeitschrift

    Classification:

    BKL:  30.00 Naturwissenschaften allgemein: Allgemeines

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