Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase: Fid-Bau Portal

Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase

Nagar, Sushil / Mittal, Anuradha / Gupta, Vijay Kumar

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Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase

Nagar, Sushil / Mittal, Anuradha / Gupta, Vijay Kumar

Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase

Nagar, Sushil / Mittal, Anuradha / Gupta, Vijay Kumar

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Document information

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Title:

Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase

Additional title:

Biotechnol Bioproc E

Contributors:

Nagar, Sushil (author) / Mittal, Anuradha (author) / Gupta, Vijay Kumar (author)

Published in:

Biotechnology and Bioprocess Engineering ; 17 ; 1165-1175

Publication date:

2012-12-01

ISSN:

1976-3816

DOI:

https://doi.org/10.1007/s12257-012-0375-9

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

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