Antioxidant and in Vivo Oral Acute Toxicity Properties of an Ethanolic Extract from Coffee Parchment for the Development of a Supplement: Fid-Bau Portal

Antioxidant and in Vivo Oral Acute Toxicity Properties of an Ethanolic Extract from Coffee Parchment for the Development of a Supplement

Tahir, Fatima Zahra / Haddam, Nahida / Kherraf, Yamna / Benoussar, Nesrine Fatima Zohra / Berroukeche, Farid / Habi, Salim / Benmelini, Fatiha / Benzazoua, Nassima / Bestaouia, Asma Benchouk / Guermouche, Baya / ... [more]

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Antioxidant and in Vivo Oral Acute Toxicity Properties of an Ethanolic Extract from Coffee Parchment for the Development of a Supplement

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Title:

Antioxidant and in Vivo Oral Acute Toxicity Properties of an Ethanolic Extract from Coffee Parchment for the Development of a Supplement

Additional title:

Waste Biomass Valor

Contributors:

Tahir, Fatima Zahra (author) / Haddam, Nahida (author) / Kherraf, Yamna (author) / Benoussar, Nesrine Fatima Zohra (author) / Berroukeche, Farid (author) / Habi, Salim (author) / Benmelini, Fatiha (author) / Benzazoua, Nassima (author) / Bestaouia, Asma Benchouk (author) / Guermouche, Baya (author)

Published in:

Waste and Biomass Valorization

Publication date:

2024-12-28

ISSN:

1877-265X

DOI:

https://doi.org/10.1007/s12649-024-02863-z

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

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