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A platform for research: civil engineering, architecture and urbanism
Valorization of Nutritional Value of Peanut Agricultural Waste Based on Combined In Situ and In Vitro Gas Production Methods
https://orcid.org/0009-0000-4368-5466
https://orcid.org/0000-0001-6261-3273
https://orcid.org/0000-0002-0947-1525
https://orcid.org/0000-0001-8857-9472
https://orcid.org/0000-0002-5233-6425
Valorization of Nutritional Value of Peanut Agricultural Waste Based on Combined In Situ and In Vitro Gas Production Methods
https://orcid.org/0009-0000-4368-5466
https://orcid.org/0000-0001-6261-3273
https://orcid.org/0000-0002-0947-1525
https://orcid.org/0000-0001-8857-9472
https://orcid.org/0000-0002-5233-6425
Valorization of Nutritional Value of Peanut Agricultural Waste Based on Combined In Situ and In Vitro Gas Production Methods
https://orcid.org/0009-0000-4368-5466
https://orcid.org/0000-0001-6261-3273
https://orcid.org/0000-0002-0947-1525
https://orcid.org/0000-0001-8857-9472
https://orcid.org/0000-0002-5233-6425
Valorization of Nutritional Value of Peanut Agricultural Waste Based on Combined In Situ and In Vitro Gas Production Methods
Waste Biomass Valor
Naseramini, Parviz (author) / Maheri-Sis, Naser (author) / Salamat Doust Nobar, Ramin (author) / Safaei, Amir Reza (author) / Besharati, Maghsoud (author)
2024-12-04
Article (Journal)
Electronic Resource
English
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