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Characterization of Pulping Liquors

Niemelä, K. / Alén, R.

Abstract The spent liquors from chemical pulping contain varying amounts of organic compounds derived from all wood constituents (Table 7.1). The nature and amount of these compounds depend on the pulping method and on the raw material used for the pulp production.

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Characterization of Pulping Liquors

Niemelä, K. / Alén, R.

Abstract The spent liquors from chemical pulping contain varying amounts of organic compounds derived from all wood constituents (Table 7.1). The nature and amount of these compounds depend on the pulping method and on the raw material used for the pulp production.

Characterization of Pulping Liquors

Niemelä, K. / Alén, R.

Abstract The spent liquors from chemical pulping contain varying amounts of organic compounds derived from all wood constituents (Table 7.1). The nature and amount of these compounds depend on the pulping method and on the raw material used for the pulp production.

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Title:

Characterization of Pulping Liquors

Contributors:

Niemelä, K. (author) / Alén, R. (author)

Published in:

Analytical Methods in Wood Chemistry, Pulping, and Papermaking ; 193-231

Springer Series in Wood Science

Publication date:

1999-01-01

Size:

39 pages

ISBN:

978-3-642-08317-4 , 978-3-662-03898-7

ISSN:

DOI:

https://doi.org/10.1007/978-3-662-03898-7_7

Type of media:

Article/Chapter (Book)

Type of material:

Electronic Resource

Language:

English

Keywords:

Volatile Fatty Acid , Kraft Pulp , Hydroxy Acid , Black Liquor , Kraft Lignin Chemistry , Industrial Chemistry/Chemical Engineering , Characterization and Evaluation of Materials , Agriculture , Forestry

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