A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Local Seafood Products: Consumers and Territory for a Rural Development Strategy in the South of Italy
https://orcid.org/http://orcid.org/0000-0002-6533-0719
https://orcid.org/http://orcid.org/0000-0002-5695-6103
This paper aims to identify how the local fish products of the seaside villages are a key factor in the development strategies and diversification of the “Strait Coast” FLAG area in the Costa Viola and in the Aeolian Islands. The main objective of the research, based on interviews involving 240 consumers, was to examine the consumption of blue fish and local seafood and the motivation to purchase in order to examine the possible strategies to make competitive the fishing “areas” also focusing on the integrated enhancement of fish, touristic, agro-food, artisanal and naturalistic-environmental resources of the territory.
Local Seafood Products: Consumers and Territory for a Rural Development Strategy in the South of Italy
https://orcid.org/http://orcid.org/0000-0002-6533-0719
https://orcid.org/http://orcid.org/0000-0002-5695-6103
This paper aims to identify how the local fish products of the seaside villages are a key factor in the development strategies and diversification of the “Strait Coast” FLAG area in the Costa Viola and in the Aeolian Islands. The main objective of the research, based on interviews involving 240 consumers, was to examine the consumption of blue fish and local seafood and the motivation to purchase in order to examine the possible strategies to make competitive the fishing “areas” also focusing on the integrated enhancement of fish, touristic, agro-food, artisanal and naturalistic-environmental resources of the territory.
Local Seafood Products: Consumers and Territory for a Rural Development Strategy in the South of Italy
https://orcid.org/http://orcid.org/0000-0002-6533-0719
https://orcid.org/http://orcid.org/0000-0002-5695-6103
This paper aims to identify how the local fish products of the seaside villages are a key factor in the development strategies and diversification of the “Strait Coast” FLAG area in the Costa Viola and in the Aeolian Islands. The main objective of the research, based on interviews involving 240 consumers, was to examine the consumption of blue fish and local seafood and the motivation to purchase in order to examine the possible strategies to make competitive the fishing “areas” also focusing on the integrated enhancement of fish, touristic, agro-food, artisanal and naturalistic-environmental resources of the territory.
Local Seafood Products: Consumers and Territory for a Rural Development Strategy in the South of Italy
Smart Innovation, Systems and Technologies
Bevilacqua, Carmelina (editor) / Calabrò, Francesco (editor) / Della Spina, Lucia (editor) / Cortese, Lorenzo (author) / Nicolosi, Agata (author) / Petullà, Mariangela (author) / Laganà, Valentina Rosa (author) / Di Gregorio, Donatella (author) / Marcianò, Claudio (author)
INTERNATIONAL SYMPOSIUM: New Metropolitan Perspectives ; 2020 ; Online, Italy
2020-09-01
9 pages
Article/Chapter (Book)
Electronic Resource
English
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