Basis to Calculate Exhaust Airflow Rate: Fid-Bau Portal

Fachinformationsdienst BAUdigital

A platform for research: civil engineering, architecture and urbanism

Basis to Calculate Exhaust Airflow Rate

Li, Angui / Kosonen, Risto

This chapter introduces the theoretical and experimental study for thermal plumes of kitchen appliances, as well as the methods to determine airflow rates for kitchen exhaust hoods. Convection plumes from an iron range, a chrome range, a gas range, and an induction griddle are analyzed under idling and cooking conditions. Exhaust airflow rate requirements to capture, contain, and remove effluent vary considerably depending on hood style, presence and size of side panels, cooking equipment, food, and cooking processes involved. The calculation methods of exhaust airflow rate are proposed such as face velocity methods, energy balance method, and convection load method.

Access

Check availability in my library

Order at Subito €

Page navigation

Document information

Export, share and cite

Basis to Calculate Exhaust Airflow Rate

Li, Angui / Kosonen, Risto

This chapter introduces the theoretical and experimental study for thermal plumes of kitchen appliances, as well as the methods to determine airflow rates for kitchen exhaust hoods. Convection plumes from an iron range, a chrome range, a gas range, and an induction griddle are analyzed under idling and cooking conditions. Exhaust airflow rate requirements to capture, contain, and remove effluent vary considerably depending on hood style, presence and size of side panels, cooking equipment, food, and cooking processes involved. The calculation methods of exhaust airflow rate are proposed such as face velocity methods, energy balance method, and convection load method.

Basis to Calculate Exhaust Airflow Rate

Li, Angui / Kosonen, Risto

This chapter introduces the theoretical and experimental study for thermal plumes of kitchen appliances, as well as the methods to determine airflow rates for kitchen exhaust hoods. Convection plumes from an iron range, a chrome range, a gas range, and an induction griddle are analyzed under idling and cooking conditions. Exhaust airflow rate requirements to capture, contain, and remove effluent vary considerably depending on hood style, presence and size of side panels, cooking equipment, food, and cooking processes involved. The calculation methods of exhaust airflow rate are proposed such as face velocity methods, energy balance method, and convection load method.

Access

Check availability in my library

Order at Subito €

Page navigation

Document information

Export, share and cite

Document information

Title:

Basis to Calculate Exhaust Airflow Rate

Contributors:

Li, Angui (author) / Kosonen, Risto (author)

Published in:

Kitchen Pollutants Control and Ventilation ; Chapter: 5 ; 191-235

Publication date:

2020-01-03

Size:

45 pages

ISBN:

978-981-13-6496-9 , 978-981-13-6495-2

DOI:

https://doi.org/10.1007/978-981-13-6496-9_5

Type of media:

Article/Chapter (Book)

Type of material:

Electronic Resource

Language:

English

Keywords:

Engineering , Building Physics, HVAC , Atmospheric Protection/Air Quality Control/Air Pollution , Health Promotion and Disease Prevention , Sustainable Architecture/Green Buildings , Thermodynamics

Similar titles

MULTIPORT AVERAGING PITOT TUBE TO MEASURE AIRFLOW RATES FROM EXHAUST FANS

Clark, O.G. / Segura, J.C. / Feddes, J.J.R. et al. | British Library Online Contents | 2008

Analytical Approach to Calculate Rate of Bank Erosion

Duan, Jennifer G. | Online Contents | 2005

Analytical Approach to Calculate Rate of Bank Erosion

Duan, J. G. | British Library Online Contents | 2005

SIMULATION OF BALED HAY DRYING WITH AIRFLOW INVERSION AND EXHAUST AIR RECIRCULATION

Morissette, R. / Savoie, P. | British Library Online Contents | 2008

Applications of a Coupled Multizone-CFD Model to Calculate Airflow and Contaminant Dispersion in Built Environments for Emergency Management

Wang, Liangzhu / Chen, Qingyan | Taylor & Francis Verlag | 2008