The Effects of Hydrophilic Polymer and Soil Salinity on Corn Growth in Sandy and Loamy Soils: Fid-Bau Portal

The Effects of Hydrophilic Polymer and Soil Salinity on Corn Growth in Sandy and Loamy Soils

Dorraji, Soheyla Seyed / Golchin, Ahmad / Ahmadi, Shervin

AbstractThe interaction effects of different applied ratios of a hydrophilic polymer (Superab A200) (0, 0.2, 0.6% w/w) under various soil salinity levels (initial salinity, 4 and 8 ms/cm) were evaluated on available water content (AWC), biomass, and water use efficiency for corn grown in loamy sand and sandy clay loam soils. The results showed that the highest AWC was measured at the lowest soil salinity. The application of 0.6% w/w of the polymer at the lowest salinity level increased the AWC by 2.2 and 1.2 times greater than those of control in the loamy sand and sandy clay loam soils, respectively. The analysis of variance of data showed that the effect of salinity was significant on biomass and water use efficiency of corn in the loamy sand and sandy clay loam soils. The highest amounts of these traits were measured in soils with the lowest salinity level. Application of polymer at the rate of 0.6% in the loamy sand soil and at the rate of 0.2% in the sandy clay loam soil resulted in the highest aerial and root biomass and water use efficiency for corn. At these polymer rates the amounts of water use efficiency for corn were 2.6 and 1.7 times greater than those of control in the loamy sand and sandy clay loam soils, respectively. Thus, the use of hydrophilic polymer in soils especially in the sandy soils increases soil water holding capacity, yield, and water use efficiency of plant. On the other hand, decreases the negative effect of soil salinity on plant and helps for irrigation projects to succeed in arid and semi‐arid areas.