A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Water‐Quality Requirements for the Dairy and Food Industries
Many of the standards that govern the quality of tap water apply also to the water used in industry; however, purity is even more crucial in processing edible products. Because of possible adverse effects of various additional chemicals that might be added in processing, it is suggested that existing criteria be revised exclusively for the dairy and food industries.
Water‐Quality Requirements for the Dairy and Food Industries
Many of the standards that govern the quality of tap water apply also to the water used in industry; however, purity is even more crucial in processing edible products. Because of possible adverse effects of various additional chemicals that might be added in processing, it is suggested that existing criteria be revised exclusively for the dairy and food industries.
Water‐Quality Requirements for the Dairy and Food Industries
Watson, Kenneth S. (author)
Journal ‐ American Water Works Association ; 67 ; 73-75
1975-02-01
3 pages
Article (Journal)
Electronic Resource
English
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