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    Einfluss der Sporulation auf die Produktion einer thermostabilen α‐Amylase in Bacillus caldolyticus

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    New search for: Weigel, C.
    New search for: Jamrath, T.
    New search for: Popovic, M. K.

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    Einfluss der Sporulation auf die Produktion einer thermostabilen α‐Amylase in Bacillus caldolyticus

    New search for: Brokamp, C.
    New search for: Weigel, C.
    New search for: Jamrath, T.
    New search for: Popovic, M. K.

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    Einfluss der Sporulation auf die Produktion einer thermostabilen α‐Amylase in Bacillus caldolyticus

    New search for: Brokamp, C.
    New search for: Weigel, C.
    New search for: Jamrath, T.
    New search for: Popovic, M. K.

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    Document information
    Title:

    Einfluss der Sporulation auf die Produktion einer thermostabilen α‐Amylase in Bacillus caldolyticus

    Contributors:

    Brokamp, C. (author) / Weigel, C. (author) / Jamrath, T. (author) / Popovic, M. K. (author)

    Published in:

    Chemie Ingenieur Technik ; 78 ; 1394

    Publication date:

    2006-09-01

    Size:

    1 pages

    ISSN:

    0009-286X , 1522-2640

    DOI:

    https://doi.org/10.1002/cite.200650199

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

    Keywords:

    Stärke , Enzyme

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