A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Guest‐editor George L Legendre has taken the parametric surface model that he developed for buildings through his practice, IJP Corporation, and applied it to pasta. The result is Pasta by Design, publishing in September 2011 by Thames & Hudson, which classifies this primo piatto into 92 basic topological types. Copyright © 2011 John Wiley & Sons, Ltd.
Guest‐editor George L Legendre has taken the parametric surface model that he developed for buildings through his practice, IJP Corporation, and applied it to pasta. The result is Pasta by Design, publishing in September 2011 by Thames & Hudson, which classifies this primo piatto into 92 basic topological types. Copyright © 2011 John Wiley & Sons, Ltd.
Pasta by Design
Legendre, George L (author)
Architectural Design ; 81 ; 100-101
2011-07-01
2 pages
Article (Journal)
Electronic Resource
English
Is Pasta Cooking Quality Affected by the Power Rating, Water-to-pasta Ratio and Mixing Degree?
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