Levels of Polychlorinated Dibenzodioxins/Dibenzofurans in Jordanian Clay: Fid-Bau Portal

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Levels of Polychlorinated Dibenzodioxins/Dibenzofurans in Jordanian Clay

Alawi, Mahmoud A. / Najjar, Ahmad A. / Khoury, Hani N.

This research has taken care of the determination and documentation of dioxins/furans in the Jordanian kaolin, where several samples were collected from different sites in Jordan varying in their geographical nature and geological ages. The research has proved that all samples are dioxin‐free. The clay samples in this research have been analyzed using the certified Environmental Protection Agency method EPA‐1613.

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Levels of Polychlorinated Dibenzodioxins/Dibenzofurans in Jordanian Clay

Alawi, Mahmoud A. / Najjar, Ahmad A. / Khoury, Hani N.

This research has taken care of the determination and documentation of dioxins/furans in the Jordanian kaolin, where several samples were collected from different sites in Jordan varying in their geographical nature and geological ages. The research has proved that all samples are dioxin‐free. The clay samples in this research have been analyzed using the certified Environmental Protection Agency method EPA‐1613.

Levels of Polychlorinated Dibenzodioxins/Dibenzofurans in Jordanian Clay

Alawi, Mahmoud A. / Najjar, Ahmad A. / Khoury, Hani N.

This research has taken care of the determination and documentation of dioxins/furans in the Jordanian kaolin, where several samples were collected from different sites in Jordan varying in their geographical nature and geological ages. The research has proved that all samples are dioxin‐free. The clay samples in this research have been analyzed using the certified Environmental Protection Agency method EPA‐1613.

Access

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Levels of Polychlorinated Dibenzodioxins/Dibenzofurans in Jordanian Clay

Contributors:

Alawi, Mahmoud A. (author) / Najjar, Ahmad A. (author) / Khoury, Hani N. (author)

Published in:

CLEAN – Soil, Air, Water ; 43 ; 592-594

Publication date:

2015-04-01

Size:

4 pages

ISSN:

1863-0650 , 1863-0669

DOI:

https://doi.org/10.1002/clen.201400240

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

Keywords:

Nutrition , Furans , Dioxins , Food additives

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