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Chlorination of Organics in Drinking Water

Stevens, Alan A. / Slocum, Clois J. / Seeger, Dennis R. / Robeck, Gordon G.

Bench‐ and pilot‐scale investigations revealed the influence of precursor compound concentration, pH, type of disinfectant, and temperature on trihalomethane formation. Implications of the research for altering treatment procedures to reduce trihalomethane production are discussed.

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Chlorination of Organics in Drinking Water

Stevens, Alan A. / Slocum, Clois J. / Seeger, Dennis R. / Robeck, Gordon G.

Bench‐ and pilot‐scale investigations revealed the influence of precursor compound concentration, pH, type of disinfectant, and temperature on trihalomethane formation. Implications of the research for altering treatment procedures to reduce trihalomethane production are discussed.

Chlorination of Organics in Drinking Water

Stevens, Alan A. / Slocum, Clois J. / Seeger, Dennis R. / Robeck, Gordon G.

Bench‐ and pilot‐scale investigations revealed the influence of precursor compound concentration, pH, type of disinfectant, and temperature on trihalomethane formation. Implications of the research for altering treatment procedures to reduce trihalomethane production are discussed.

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Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Chlorination of Organics in Drinking Water

Contributors:

Stevens, Alan A. (author) / Slocum, Clois J. (author) / Seeger, Dennis R. (author) / Robeck, Gordon G. (author)

Published in:

Journal ‐ American Water Works Association ; 68 ; 615-620

Publication date:

1976-11-01

Size:

6 pages

ISSN:

1551-8833 , 0003-150X

DOI:

https://doi.org/10.1002/j.1551-8833.1976.tb02506.x

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

Keywords:

Trihalomethanes , Chlorination

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