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A Theory of Taste and Odor Reduction by Chlorine Dioxide

Faber, Hairy A.

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A Theory of Taste and Odor Reduction by Chlorine Dioxide

Faber, Hairy A.

A Theory of Taste and Odor Reduction by Chlorine Dioxide

Faber, Hairy A.

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Order at Subito €

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Title:

A Theory of Taste and Odor Reduction by Chlorine Dioxide

Contributors:

Faber, Hairy A. (author)

Published in:

Journal ‐ American Water Works Association ; 39 ; 691-692

Publication date:

1947-07-01

Size:

2 pages

ISSN:

1551-8833 , 0003-150X

DOI:

https://doi.org/10.1002/j.1551-8833.1947.tb20579.x

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

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Use of Chlorine and Its Derivatives in Taste and Odor Removal

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