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Salmonella and Shigella Organisms in Untreated Farm Pond Water
This article discusses the results of a cultural biochemical and serologic study of 235 suspect cultures isolated from thirteen farm ponds in eight Ohio counties that was made during 1960 and 1961. The study failed to establish any of the isolates as typical Salmonella or Shigella species. These results suggest that the farm pond waters are only lightly polluted and indicate that farm ponds, properly maintained, are a source of raw water of good bacteriologic quality.
Salmonella and Shigella Organisms in Untreated Farm Pond Water
This article discusses the results of a cultural biochemical and serologic study of 235 suspect cultures isolated from thirteen farm ponds in eight Ohio counties that was made during 1960 and 1961. The study failed to establish any of the isolates as typical Salmonella or Shigella species. These results suggest that the farm pond waters are only lightly polluted and indicate that farm ponds, properly maintained, are a source of raw water of good bacteriologic quality.
Salmonella and Shigella Organisms in Untreated Farm Pond Water
Tompkin, R. B. (author) / Weiser, H. H. (author) / Malaney, G. W. (author)
Journal ‐ American Water Works Association ; 55 ; 592-596
1963-05-01
5 pages
Article (Journal)
Electronic Resource
English
Survival of Bacterial Enteric Pathogens in Farm Pond Water
Wiley | 1967
|Farm earth moving as applied to pond building
Engineering Index Backfile | 1941
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