A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
AWWA's Taste and Odor Committee: Seeks to Understand and Solve Taste and Odor Problems in Drinking Water
This article describes AWWA's Taste and Odor Committee, whose mission is “to advance and disseminate knowledge that will improve the water industry's ability to understand and solve taste and odor problems.” Understanding and solving taste and odor problems requires extensive knowledge in numerous disciplines such as limnology, biology, chemistry, engineering, psychology, sensory science, and others. This variety is reflected in the makeup of the committee, which draws experts from a cross section of professional affiliations (utilities, consultants, government, academia, and industry). Committee members are extremely knowledgeable in this field and are aware of the issues facing the drinking water industry.
AWWA's Taste and Odor Committee: Seeks to Understand and Solve Taste and Odor Problems in Drinking Water
This article describes AWWA's Taste and Odor Committee, whose mission is “to advance and disseminate knowledge that will improve the water industry's ability to understand and solve taste and odor problems.” Understanding and solving taste and odor problems requires extensive knowledge in numerous disciplines such as limnology, biology, chemistry, engineering, psychology, sensory science, and others. This variety is reflected in the makeup of the committee, which draws experts from a cross section of professional affiliations (utilities, consultants, government, academia, and industry). Committee members are extremely knowledgeable in this field and are aware of the issues facing the drinking water industry.
AWWA's Taste and Odor Committee: Seeks to Understand and Solve Taste and Odor Problems in Drinking Water
Khiari, Djanette (author)
Journal ‐ American Water Works Association ; 96 ; 32-36
2004-02-01
5 pages
Article (Journal)
Electronic Resource
English
Organizations , Water Industry , Personnel , Odor , Taste
DETECTING TASTE AND ODOR IN DRINKING WATER
| Wiley | 1971
| Wiley | 1937
Taste and Odor Management for Lake Erie Drinking Water
| British Library Conference Proceedings | 1993
| Wiley | 1934
| Wiley | 1932